Double-Breasted Long Sleeve Chef Uniform for Restaurant & Catering

  • CJTI
  • China
  • 60 DAYS
  • 10,000,000 P/YEAR
  • UNZF-002

https://www.uniform-manufacturers.com/new-double-breasted-catering-uniforms/
This double-breasted chef uniform is designed for busy restaurant and catering environments, combining professional aesthetics with practical functionality. Crafted from breathable poly-cotton blend (188GSM) or 100% cotton (174–235GSM), it offers long-lasting comfort and durability. The classic double-breasted design, adjustable sleeves, and utility pockets make it ideal for kitchen staff, while customizable color options align with your brand identity.1

catering uniforms 

Features of Double-Breasted Long Sleeve Chef Uniform for Restaurant & CateringChef Uniform 

  • Classic Double-Breasted Closure: The double-breasted placket with dual rows of buttons delivers a timeless, authoritative look while allowing for easy adjustment and a secure fit, ideal for professional kitchen and catering settings.

  • Adjustable 3/4 Sleeve Design: The sleeves can be rolled and secured to 3/4 length, offering flexibility for different working temperatures and tasks, while maintaining a polished silhouette.

  • Functional Utility Pocket Layout: Features a chest patch pocket and a dedicated sleeve utility pocket (perfect for thermometers or pens), keeping essential tools within easy reach without disrupting workflow in fast-paced kitchens.

  • Premium Breathable Fabric: Made from heavy-duty poly-cotton blend (188GSM) or 100% cotton (174–235GSM), the fabric is breathable, wrinkle-resistant, and durable enough to withstand frequent washing and the rigors of daily kitchen use.

Uniform 

Specifications of Short Sleeve Chef Uniform for Hot Pot Restaurant & Catering Services

Chef Uniform 

Product NameShort Sleeve Chef Uniform for Hot Pot Restaurant & Catering Services
Material100%Cotton
Color

White,black,blue,green or Customizable

SizeS-3XL,Customizable
Shipping portShanghai
DeliveryBy sea/air
PaymentT/T,L/C


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Chef Uniform

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